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Honey & Peanut Butter Fudge

INGREDIENTS 2 cups desiccated (finely shredded) unsweetened coconut 1 cup smooth peanut butter  1/2 cup melted coconut oil 3-5 Tbsp Rewarewa Honey (or any other variety)  1 pinch sea salt  1 tsp pure vanilla extract (optional) TOPPINGS optional Crushed peanuts Coconut flakes Instructions Line a standard loaf pan with grease proof paper . Set aside. To a food processor, add desiccated coconut and blend on high until a creamy butter is formed - about 4 minutes. Scrape down sides as needed. Then add peanut butter and melted coconut oil and mix once more. Then add honey 1 Tbsp (15 ml) at a time until desired sweetness is reached. If you add too much honey, the mixture can seize up and get thick. If that happens, thin with a bit more melted coconut oil. Optional: Add sea...

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